Enhanced Antioxidative Capacity Transfer between Sow and Fetus via the Gut–Placenta Axis with Dietary Selenium Yeast and Glycerol Monolaurate Supplementation during Pregnancy

Enhanced Antioxidative Capacity Transfer between Sow and Fetus via the Gut–Placenta Axis with Dietary Selenium Yeast and Glycerol Monolaurate Supplementation during Pregnancy

This study aims to investigate the impact of dietary supplementation with selenium yeast (SeY) and glycerol monolaurate (GML) on the transfer of antioxidative capacity between the mother and fetus during pregnancy and its underlying mechanisms. A total of 160 sows with similar body weight and parity...

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Detaylı Bibliyografya
Asıl Yazarlar: Jiawen Zhang, Jun Wang, Ziwei Ma, Zhichao Fu, Yueqi Zhao, Xiangfang Zeng, Gang Lin, Shihai Zhang, Wutai Guan, Fang Chen
Materyal Türü: Makale
Dil:English
Baskı/Yayın Bilgisi: MDPI AG 2024-01-01
Seri Bilgileri:Antioxidants
Konular:
selenium yeast
glycerol monolaurate
antioxidative capacity
placenta
pregnancy
Online Erişim:https://www.mdpi.com/2076-3921/13/2/141

Internet

https://www.mdpi.com/2076-3921/13/2/141

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