Dietary intake of micronized avian eggshell membrane in aged mice reduces circulating inflammatory markers, increases microbiota diversity, and attenuates skeletal muscle aging

Dietary intake of micronized avian eggshell membrane in aged mice reduces circulating inflammatory markers, increases microbiota diversity, and attenuates skeletal muscle aging

IntroductionAvian eggshell membrane (ESM) is a complex extracellular matrix comprising collagens, glycoproteins, proteoglycans, and hyaluronic acid. We have previously demonstrated that ESM possesses anti-inflammatory properties in vitro and regulates wound healing processes in vivo. The present stu...

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Main Authors: Sissel Beate Rønning, Harald Carlsen, Sérgio Domingos Cardoso Rocha, Ida Rud, Nina Solberg, Vibeke Høst, Eva Veiseth-Kent, Henriette Arnesen, Silje Bergum, Bente Kirkhus, Ulrike Böcker, Nada Abedali, Amanda Rundblad, Pia Bålsrud, Ingrid Måge, Kirsten Bjørklund Holven, Stine Marie Ulven, Mona Elisabeth Pedersen
Format: Article
Language:English
Published: Frontiers Media S.A. 2024-01-01
Series:Frontiers in Nutrition
Subjects:
eggshell membrane
protein digestibility
microbiota
inflammatory responses
skeletal muscle aging
Online Access:https://www.frontiersin.org/articles/10.3389/fnut.2023.1336477/full

Internet

https://www.frontiersin.org/articles/10.3389/fnut.2023.1336477/full

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