Making Roasted Mutton Colourimetric Card Based on Machine Vision Technology
In order to establish a standardized method that can quickly and nondestructively identify the color changes in the process of mutton roasting, this study combined three algorithms (mean value algorithm, K-means algorithm and K-means+image noise reduction algorithm) based on machine vision technolog...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | zho |
| Published: |
The editorial department of Science and Technology of Food Industry
2022-02-01
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| Series: | Shipin gongye ke-ji |
| Subjects: | |
| Online Access: | http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2021070346 |