Future Perspective and Technological Innovation in Cheese Making Using Artichoke (<i>Cynara scolymus</i>) as Vegetable Rennet: A Review

Future Perspective and Technological Innovation in Cheese Making Using Artichoke (<i>Cynara scolymus</i>) as Vegetable Rennet: A Review

Milk coagulation is a process used for the formulation of different dairy products such as cheese. In this process, milk undergoes changes in its chemical stability thanks to acidification or enzymatic reactions. Traditionally, milk coagulation has been carried out with rennet of animal origin, but...

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Bibliographic Details
Main Authors: Michael Steven Bravo Bolívar, Federica Pasini, Silvia Marzocchi, Cesare Ravagli, Paola Tedeschi
Format: Article
Language:English
Published: MDPI AG 2023-08-01
Series:Foods
Subjects:
<i>Cynara scolymus</i>
vegetable rennet
coagulating capacity
protease enzymes
<i>Cynara cardunculus</i>
Online Access:https://www.mdpi.com/2304-8158/12/16/3032

Internet

https://www.mdpi.com/2304-8158/12/16/3032

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