Thymol@activated Carbon Nanohybrid for Low-Density Polyethylene-Based Active Packaging Films for Pork Fillets’ Shelf-Life Extension

Τhe replacement of food packaging additives and preservatives with bio-based antioxidant/antibacterial compounds has been a common practice in recent years following the trend of bioeconomy and nanotechnology. Such bio-additives are often enclosed in nanocarriers for a controlled release process. Fo...

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Bibliographic Details
Main Authors: Aris E. Giannakas, Vassilios K. Karabagias, Dimitrios Moschovas, Areti Leontiou, Ioannis K. Karabagias, Stavros Georgopoulos, Andreas Karydis-Messinis, Konstantinos Zaharioudakis, Nikolaos Andritsos, George Kehayias, Apostolos Avgeropoulos, Charalampos Proestos, Constantinos E. Salmas
Format: Article
Language:English
Published: MDPI AG 2023-07-01
Series:Foods
Subjects:
Online Access:https://www.mdpi.com/2304-8158/12/13/2590