Effects of Different Concentrations of <i>Lactobacillus plantarum</i> and <i>Bacillus licheniformis</i> on Silage Quality, In Vitro Fermentation and Microbial Community of Hybrid <i>Pennisetum</i>
The purpose of the experiment was to study the effects of different concentrations of <i>Lactobacillus plantarum</i> (LP) and <i>Bacillus licheniformis</i> (BL) on the quality of hybrid <i>Pennisetum</i> (HP) silage. The experiment consisted of five treatment grou...
Main Authors: | , , , , , , , |
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Format: | Article |
Language: | English |
Published: |
MDPI AG
2022-07-01
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Series: | Animals |
Subjects: | |
Online Access: | https://www.mdpi.com/2076-2615/12/14/1752 |