Effects of Different Concentrations of <i>Lactobacillus plantarum</i> and <i>Bacillus licheniformis</i> on Silage Quality, In Vitro Fermentation and Microbial Community of Hybrid <i>Pennisetum</i>

Effects of Different Concentrations of <i>Lactobacillus plantarum</i> and <i>Bacillus licheniformis</i> on Silage Quality, In Vitro Fermentation and Microbial Community of Hybrid <i>Pennisetum</i>

The purpose of the experiment was to study the effects of different concentrations of <i>Lactobacillus plantarum</i> (LP) and <i>Bacillus licheniformis</i> (BL) on the quality of hybrid <i>Pennisetum</i> (HP) silage. The experiment consisted of five treatment grou...

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Bibliographic Details
Main Authors: Yanchen Zhu, Haoming Xiong, Zhiying Wen, Hanchen Tian, Yiye Chen, Longfei Wu, Yongqing Guo, Baoli Sun
Format: Article
Language:English
Published: MDPI AG 2022-07-01
Series:Animals
Subjects:
hybrid <i>Pennisetum</i>
<i>Lactobacillus plantarum</i>
<i>Bacillus licheniformis</i>
silage
Online Access:https://www.mdpi.com/2076-2615/12/14/1752

Internet

https://www.mdpi.com/2076-2615/12/14/1752

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