Research Progress in the Effects of Steam Explosion on Plant Polyphenols and Antioxidant Capacity
Steam explosion, as a typical physical-chemical pretreatment technology, destroys the cell wall structure by instantaneous release of high-temperature and high-pressure steam, which promotes the release of plant active ingredients. Appropriate steam explosion pretreatment can significantly improve t...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | zho |
| Published: |
The editorial department of Science and Technology of Food Industry
2022-02-01
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| Series: | Shipin gongye ke-ji |
| Subjects: | |
| Online Access: | http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2021020198 |