Habitual food consumption of the Belgian population in 2014-2015 and adherence to food-based dietary guidelines
Abstract Background Between 2014 and 2015 a second National Food Consumption Survey was conducted in Belgium in order to evaluate the habitual food consumption in the general Belgian population and to compare it with food-based dietary guidelines (FBDG) and results of the 2004 Food Consumption Surve...
Main Authors: | , , , , , , |
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Format: | Article |
Language: | English |
Published: |
BMC
2019-04-01
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Series: | Archives of Public Health |
Subjects: | |
Online Access: | http://link.springer.com/article/10.1186/s13690-019-0343-3 |