Phlorotannin Alleviates Liver Injury by Regulating Redox Balance, Apoptosis, and Ferroptosis of Broilers under Heat Stress

Phlorotannin Alleviates Liver Injury by Regulating Redox Balance, Apoptosis, and Ferroptosis of Broilers under Heat Stress

Heat stress (HS) poses a great challenge to the poultry industry by inducing oxidative damage to the liver, endangering the health and production of broilers. As an important type of seaweed polyphenols, phlorotannin has been shown to have antioxidant properties. The present study evaluated the prot...

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Bibliographic Details
Main Authors: Zhong-Xiang Zhao, Yue-Ming Yuan, Zhi-Hui Zhao, Qing-Hua Yao, Xue-Qing Ye, Yao-Yao Wang, Hui-Mei Liu, Rajesh Jha, Balamuralikrishnan Balasubramanian, Wen-Chao Liu
Format: Article
Language:English
Published: MDPI AG 2024-08-01
Series:Antioxidants
Subjects:
broilers
heat stress
liver
oxidative stress
seaweed polyphenols
Online Access:https://www.mdpi.com/2076-3921/13/9/1048

Internet

https://www.mdpi.com/2076-3921/13/9/1048

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