Safety evaluation of glucosylated steviol glycosides as a food additive in different food categories

Safety evaluation of glucosylated steviol glycosides as a food additive in different food categories

Abstract The EFSA Panel on Food Additive and Flavourings (FAF) assessed the safety of glucosylated steviol glycosides proposed for use as a new food additive in different food categories. Glucosylated steviol glycosides consist of a mixture of glucosylated steviol glycosides, containing 1–20 additio...

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Bibliographic Details
Main Authors: EFSA Panel on Food Additives and Flavourings (FAF), Maged Younes, Gabriele Aquilina, Karl‐Heinz Engel, Paul J Fowler, Maria Jose Frutos Fernandez, Peter Fürst, Rainer Gürtler, Ursula Gundert‐Remy, Trine Husøy, Melania Manco, Wim Mennes, Peter Moldeus, Sabina Passamonti, Romina Shah, Ine Waalkens‐Berendsen, Detlef Wölfle, Matthew Wright, Jose Manuel Barat, Gisela Degen, Lieve Herman, Jean‐Charles Leblanc, Jaime Aguilera, Alessandra Giarola, Ana Maria Rincon, Camilla Smeraldi, Giorgia Vianello, Laurence Castle
Format: Article
Language:English
Published: Wiley 2022-02-01
Series:EFSA Journal
Subjects:
glucosylated steviol glycosides
steviol glycosides
cyclomaltodextrin glucanotransferase
food additive
Online Access:https://doi.org/10.2903/j.efsa.2022.7066

Internet

https://doi.org/10.2903/j.efsa.2022.7066

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