α-Lactalbumin ameliorates hepatic lipid metabolism in high-fat-diet induced obese C57BL/6J mice
Bovine α-lactalbumin (α-LA) is a critical component of whey protein (WP). It has regulatory effects on obesity, but the regulatory mechanism remains unclear. The present study investigated the beneficial effect of α-lactalbumin (α-LA) on obesity-related hepatic lipid metabolism in high-fat-diet (HFD...
Main Authors: | , , , , |
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Format: | Article |
Language: | English |
Published: |
Elsevier
2020-12-01
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Series: | Journal of Functional Foods |
Subjects: | |
Online Access: | http://www.sciencedirect.com/science/article/pii/S1756464620304771 |