The Effects of Commonly Consumed Dietary Fibres on the Gut Microbiome and Its Fibre Fermentative Capacity in Adults with Inflammatory Bowel Disease in Remission

The Effects of Commonly Consumed Dietary Fibres on the Gut Microbiome and Its Fibre Fermentative Capacity in Adults with Inflammatory Bowel Disease in Remission

Introduction: It has been suggested that the gut microbiome of patients with inflammatory bowel disease (IBD) is unable to ferment dietary fibre. This project explored the in vitro effect of fibre fermentation on production of short-chain fatty acids (SCFA) and on microbiome composition. Methods: Fa...

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Bibliographic Details
Main Authors: Konstantinos Gerasimidis, Ben Nichols, Mhairi McGowan, Vaios Svolos, Rodanthi Papadopoulou, Margarita Kokkorou, Martina Rebull, Teresita Bello Gonzalez, Richard Hansen, Richard Kay Russell, Daniel Richard Gaya
Format: Article
Language:English
Published: MDPI AG 2022-03-01
Series:Nutrients
Subjects:
inflammatory bowel disease
microbiome
fibre
short-chain fatty acids
fermentation
Online Access:https://www.mdpi.com/2072-6643/14/5/1053

Internet

https://www.mdpi.com/2072-6643/14/5/1053

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