Pequi Oil (<i>Caryocar brasiliense</i> Camb.) Attenuates the Adverse Effects of Cyclical Heat Stress and Modulates the Oxidative Stress-Related Genes in Broiler Chickens

Pequi Oil (<i>Caryocar brasiliense</i> Camb.) Attenuates the Adverse Effects of Cyclical Heat Stress and Modulates the Oxidative Stress-Related Genes in Broiler Chickens

The present study was conducted to determine the possible antioxidant protection of pequi oil (PO) against cyclic heat stress in broiler chickens and to highlight the application of PO as a promising additive in broiler feed. A total of 400 one-day-old male broiler chicks (Cobb 500) were randomly as...

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Bibliographic Details
Main Authors: Jéssica Moraes Cruvinel, Priscila Michelin Groff Urayama, Cássio Yutto Oura, Fernanda Kaiser de Lima Krenchinski, Tatiane Souza dos Santos, Beatriz Alves de Souza, Samir Moura Kadri, Camila Renata Correa, José Roberto Sartori, Antonio Celso Pezzato
Format: Article
Language:English
Published: MDPI AG 2023-06-01
Series:Animals
Subjects:
antioxidant
broiler
carotenoids
oxidative damage
pequi
Online Access:https://www.mdpi.com/2076-2615/13/12/1896

Internet

https://www.mdpi.com/2076-2615/13/12/1896

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