Antibacterial Activity and 16S rRNA Gene Sequencing of Lactic Acid Bacteria from Homemade Fermented Milk in Medan, Indonesia

Antibacterial Activity and 16S rRNA Gene Sequencing of Lactic Acid Bacteria from Homemade Fermented Milk in Medan, Indonesia

Research indicates that fermented products have nutritional and non-nutritional components that can improve health. Milk is commonly used for fermentation products because its rich nutrients support the growth of Lactic Acid Bacteria (LAB). This paper investigates antibacterial activity and 16S...

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Bibliographic Details
Main Authors: Edwin Waroka, Edy Fachrial, I Nyoman Ehrich Lister, Muhammad Aditya Kurnia
Format: Article
Language:English
Published: Universitas Nahdlatul Ulama Surabaya 2023-05-01
Series:Jurnal Ilmiah Kesehatan
Subjects:
Fermented milk
Antibacterial activity
16S rRNA gene sequenzing
Lactic Acid Bacteria
MRS Broth
Probiotic
Online Access:https://journal2.unusa.ac.id/index.php/JHS/article/view/3959

Internet

https://journal2.unusa.ac.id/index.php/JHS/article/view/3959

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