Pathogenic characteristics of Staphylococcus aureus isolates from a foodborne disease outbreak in Zhuhai City in August, 2021
ObjectiveTo characterize the pathogenic characteristics and homology of Staphylococcus aureus (SA) isolated from a foodborne outbreak.MethodsA selection medium was applied to culture the possible infectious agent according to national standard methods, and the micro broth dilution method was applied...
Main Authors: | , , , , , , , |
---|---|
Format: | Article |
Language: | zho |
Published: |
The Editorial Office of Chinese Journal of Food Hygiene
2024-06-01
|
Series: | Zhongguo shipin weisheng zazhi |
Subjects: | |
Online Access: | https://www.zgspws.com/zgspwszz/article/abstract/202406015?st=article_issue |