Pathogenic characteristics of Staphylococcus aureus isolates from a foodborne disease outbreak in Zhuhai City in August, 2021

ObjectiveTo characterize the pathogenic characteristics and homology of Staphylococcus aureus (SA) isolated from a foodborne outbreak.MethodsA selection medium was applied to culture the possible infectious agent according to national standard methods, and the micro broth dilution method was applied...

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Bibliographic Details
Main Authors: FANG Yanmei, LONG Dongling, JING Shuping, CHEN Jingjing, YANG Chunxiao, HUANG Huitao, HUANG Liqun, HUANG Kaisong
Format: Article
Language:zho
Published: The Editorial Office of Chinese Journal of Food Hygiene 2024-06-01
Series:Zhongguo shipin weisheng zazhi
Subjects:
Online Access:https://www.zgspws.com/zgspwszz/article/abstract/202406015?st=article_issue