Effects of the COVID-19 pandemic on urban residents’ consumption behavior of forest food—an empirical study of 6,946 urban residents
Forest food, which possesses enormous potential, has emerged as a significant and promising food source under the all-encompassing approach to food. The sudden outbreak of the COVID-19 pandemic in 2019 has enhanced health cognition among residents, impacting household food consumption patterns. In t...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Frontiers Media S.A.
2023-11-01
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| Series: | Frontiers in Sustainable Food Systems |
| Subjects: | |
| Online Access: | https://www.frontiersin.org/articles/10.3389/fsufs.2023.1289504/full |