Assessment of “Sugranineteen” Table Grape Maturation Using Destructive and Auto-Fluorescence Methods

Assessment of “Sugranineteen” Table Grape Maturation Using Destructive and Auto-Fluorescence Methods

The optimal harvesting of table grapes is commonly determined based on technological and phenolic indices analyzed over the course of its maturity. The classical techniques used for these analyses are destructive, time-consuming, and work for a limited number of samples that may not represent the he...

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Bibliographic Details
Main Authors: Najwane Hamie, Luigi Tarricone, Vincenzo Verrastro, Giuseppe Natrella, Michele Faccia, Giuseppe Gambacorta
Format: Article
Language:English
Published: MDPI AG 2022-02-01
Series:Foods
Subjects:
table grapes
optimal harvesting
technological maturity
phenolic maturity
non-destructive tools
Multiplex<sup>®</sup> 3
Online Access:https://www.mdpi.com/2304-8158/11/5/663

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https://www.mdpi.com/2304-8158/11/5/663

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