Authenticity assessment of spirit vinegar (Part I): Production and analysis methods.
In recent years, suspicions arose that vinegars may be adulterated by an addition of synthetic acetic acid. Detection of adulteration is based on tracking markers that indicate a failure in compliance with technological processes, reduction of natural components of raw materials or components result...
| Main Authors: | , , , |
|---|---|
| Format: | Article |
| Language: | ces |
| Published: |
Research Institute of Brewing and Malting, Plc.
2012-10-01
|
| Series: | Kvasný průmysl |
| Subjects: | |
| Online Access: | https://kvasnyprumysl.cz/en/artkey/kpr-201210-0003_Hodnoceni_autenticity_kvasneho_lihoveho_octa_cast_I_Zpusoby_vyroby_a_metody_analyzy.php |