Analysis of Difference Volatile Organic Compounds in Passion Fruit with Different Maturity via GC-IMS
In this study, gas chromatography-ion mobility spectrometry (GC-IMS) was used to analyze the volatile components of passion fruit of different maturity, and a method was established to quickly distinguish the flavor differences of fruits of different maturity. A total of 33 kinds of volatile organic...
| Main Authors: | , , , , , , |
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| Format: | Article |
| Language: | zho |
| Published: |
The editorial department of Science and Technology of Food Industry
2022-08-01
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| Series: | Shipin gongye ke-ji |
| Subjects: | |
| Online Access: | http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2021120148 |