The investigation of microbial contamination and Natamycin in industrial Dough produced in Ardabil
Natamycin is a preservative used to control molds and yeast in dough; however, the Food and Drug Administration prohibits the use of any preservative in the production of dough. Therefore, this study aimed to determine the microbial contamination and natamycin concentration in 60 samples of dough fr...
| Main Authors: | , , |
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| Format: | Article |
| Language: | fas |
| Published: |
Islamic Azad University, Tabriz Branch
2020-01-01
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| Series: | Bihdāsht-i Mavādd-i Ghaz̠āyī |
| Subjects: | |
| Online Access: | http://jfh.iaut.ac.ir/article_671224_96fa5c385c519410f63e871da667d305.pdf |