Reducing the European Union's plant protein deficit: Options and impacts

Reducing the European Union's plant protein deficit: Options and impacts

The EU has a historical deficit of plant protein and is heavily reliant on imports to sustain domestic livestock production. Using an economic model of global agricultural markets, this article investigates three policy drivers that could have an influence on the increased production of protein-rich...

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Bibliographic Details
Main Authors: Hans Grinsted Jensen, Christian Elleby, Ignacio Pérez Domínguez
Format: Article
Language:English
Published: Czech Academy of Agricultural Sciences 2021-10-01
Series:Agricultural Economics (AGRICECON)
Subjects:
agricultural markets
economic modelling
indirect land-use change
protein payments
protein self-sufficiency
yield gaps
Online Access:https://agricecon.agriculturejournals.cz/artkey/age-202110-0001_reducing-the-european-union-s-plant-protein-deficit-options-and-impacts.php

Internet

https://agricecon.agriculturejournals.cz/artkey/age-202110-0001_reducing-the-european-union-s-plant-protein-deficit-options-and-impacts.php

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