Adulteration detection in minced beef using low-cost color imaging system coupled with deep neural network
Major processed meat products, including minced beef, are one of the favorite ingredients of most people because they are high in protein, vitamins, and minerals. The high demand and high prices make processed meat products vulnerable to adulteration. In addition, eliminating morphological attribute...
Main Authors: | , , , , , |
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Format: | Article |
Language: | English |
Published: |
Frontiers Media S.A.
2022-11-01
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Series: | Frontiers in Sustainable Food Systems |
Subjects: | |
Online Access: | https://www.frontiersin.org/articles/10.3389/fsufs.2022.1073969/full |