Adulteration detection in minced beef using low-cost color imaging system coupled with deep neural network

Major processed meat products, including minced beef, are one of the favorite ingredients of most people because they are high in protein, vitamins, and minerals. The high demand and high prices make processed meat products vulnerable to adulteration. In addition, eliminating morphological attribute...

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Bibliographic Details
Main Authors: Iwan C. Setiadi, Agus M. Hatta, Sekartedjo Koentjoro, Selfi Stendafity, Nafil N. Azizah, Wahyu Y. Wijaya
Format: Article
Language:English
Published: Frontiers Media S.A. 2022-11-01
Series:Frontiers in Sustainable Food Systems
Subjects:
Online Access:https://www.frontiersin.org/articles/10.3389/fsufs.2022.1073969/full