A Review: Sample Preparation and Chromatographic Technologies for Detection of Aflatoxins in Foods
As a class of mycotoxins with regulatory and public health significance, aflatoxins (e.g., aflatoxin B<sub>1</sub>, B<sub>2</sub>, G<sub>1</sub> and G<sub>2</sub>) have attracted unparalleled attention from government, academia and industry due to thei...
| Główni autorzy: | , |
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| Format: | Artykuł |
| Język: | English |
| Wydane: |
MDPI AG
2020-08-01
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| Seria: | Toxins |
| Hasła przedmiotowe: | |
| Dostęp online: | https://www.mdpi.com/2072-6651/12/9/539 |