THE IMPACT OF THE WORK ENVIRONMENT ON THE PRODUCTIVITY OF THE PASTRY DEPARTMENT EMPLOYEES AT THE APURVA KEMPINSKI BALI

THE IMPACT OF THE WORK ENVIRONMENT ON THE PRODUCTIVITY OF THE PASTRY DEPARTMENT EMPLOYEES AT THE APURVA KEMPINSKI BALI

This research aims to analyze the impact of the work environment on employees in the Pastry Department of The Apurva Kempinski, Bali. A good work environment has been recognized as essential in increasing employee productivity. Employee productivity is a critical element in achieving organizational...

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Bibliographic Details
Main Authors: Mega Hernawati Harefa, Lidia Berliana Siboro
Format: Article
Language:English
Published: Universitas Nusa Cendana 2024-03-01
Series:Journal of Management Small and Medium Enterprises (SME's)
Subjects:
Work Environment
Employee Productivity
Hospitality
Online Access:https://ejurnal.undana.ac.id/index.php/JEM/article/view/12681

Internet

https://ejurnal.undana.ac.id/index.php/JEM/article/view/12681

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