The use of seedless grape varieties for developing dairy-free creams
The demand for use of natural fruit-based raw material for the manufacture of non-dairy desserts has significantly grown over the past decennium due to the increased number of people suffering from lactose intolerance, allergy to milk proteins and obesity. This study investigated the main physicoche...
| Main Authors: | , , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Galati University Press
2017-10-01
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| Series: | Annals of the University Dunarea de Jos of Galati. Fascicle VI: Food Technology |
| Subjects: | |
| Online Access: | http://www.ann.ugal.ro/tpa/Anale%202017/vol2/11_Cropotova%20et%20al.pdf |