The Function of A2β-casein and Its Application Progress in Dairy Products
Milk is rich in many nutrients, including protein, lipids, carbohydrates, etc. Every 100 g of milk contains 3 g of protein, including mainly whey protein and casein. β-casein accounts for 24%~28% of total milk protein, and it mainly consists of two genotypes: A1 and A2. A1β-casein produces β-casein-...
Main Authors: | , , , , , , , |
---|---|
Format: | Article |
Language: | zho |
Published: |
The editorial department of Science and Technology of Food Industry
2023-06-01
|
Series: | Shipin gongye ke-ji |
Subjects: | |
Online Access: | http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2022060235 |