The Function of A2β-casein and Its Application Progress in Dairy Products

Milk is rich in many nutrients, including protein, lipids, carbohydrates, etc. Every 100 g of milk contains 3 g of protein, including mainly whey protein and casein. β-casein accounts for 24%~28% of total milk protein, and it mainly consists of two genotypes: A1 and A2. A1β-casein produces β-casein-...

Full description

Bibliographic Details
Main Authors: Yue QIU, Xingru LU, Yu SHEN, Jinfeng GUO, Yaping ZHENG, Xinyan YANG, Yujun JIANG, Chaoxin MAN
Format: Article
Language:zho
Published: The editorial department of Science and Technology of Food Industry 2023-06-01
Series:Shipin gongye ke-ji
Subjects:
Online Access:http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2022060235