To Regulate or Not to Regulate: Assimilation of Dietary Fatty Acids in the Temperate Copepod Temora longicornis

To Regulate or Not to Regulate: Assimilation of Dietary Fatty Acids in the Temperate Copepod Temora longicornis

Consumer regulation of lipid composition during assimilation of dietary items is related to their ecology, habitat, and life cycle, and may lead to extra energetic costs associated with the conversion of dietary material into the fatty acids (FAs) necessary to meet metabolic requirements. For exampl...

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Bibliographic Details
Main Authors: Rita M. Franco-Santos, Holger Auel, Maarten Boersma, Marleen De Troch, Martin Graeve, Cédric Leo Meunier, Barbara Niehoff
Format: Article
Language:English
Published: Frontiers Media S.A. 2022-05-01
Series:Frontiers in Marine Science
Subjects:
compound-specific stable isotope analysis (CSIA)
fatty acid trophic markers
homeostasis
lipid dynamics
metabolic requirements
omega-3 fatty acids
Online Access:https://www.frontiersin.org/articles/10.3389/fmars.2022.819943/full

Internet

https://www.frontiersin.org/articles/10.3389/fmars.2022.819943/full

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