Chemical composition and antioxidant capacity in strawberry cultivars (Fragaria x ananassa Duch.) by FT-MIR spectroscopy and chemometrics
FT-MIR spectroscopy coupled to chemometrics can be an alternative technique to conventional methods to determine the chemical composition of berries such as strawberry. This study developed chemometric models based on FT-MIR spectroscopy to identify strawberry cultivars at seven stages of ripening a...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Taylor & Francis Group
2019-01-01
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| Series: | CyTA - Journal of Food |
| Subjects: | |
| Online Access: | http://dx.doi.org/10.1080/19476337.2019.1645211 |