Optimization of Fermentation Processing of Gastrodia elata Oral Liquid with Lactic Acid Bacteria
In this study, Gastrodia elata was treated with compound enzyme, and Lactiplantibacillus plantarum STDA6 was used as fermentation agent to prepare fermented G. elata oral liquid. Orthogonal experiment was used to optimize the preparation process of lactic acid bacteria fermented G. elata oral liquid...
| Main Authors: | , , , , , , |
|---|---|
| Format: | Article |
| Language: | zho |
| Published: |
The editorial department of Science and Technology of Food Industry
2023-08-01
|
| Series: | Shipin gongye ke-ji |
| Subjects: | |
| Online Access: | http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2022090033 |