Technology Upgrading Strategy for Traditional Fermented Food Industry in China
With Industry 4.0 being promoted globally, the technical status, challenges, and upgrading directions need to be clarified for China’s traditional fermented food industry; strategies and policy suggestions are required for the upgrading of the industry. Field research, questionnaire survey, and lite...
| Main Authors: | , , |
|---|---|
| Format: | Article |
| Language: | zho |
| Published: |
《中国工程科学》杂志社
2021-04-01
|
| Series: | 中国工程科学 |
| Subjects: | |
| Online Access: | http://www.engineering.org.cn/en/10.15302/J-SSCAE-2021.02.017 |