Changes in the Flavor Quality of Flower and Fruit Scented Black Tea Stored at Room Temperature
To explore the effect of room temperature storage on the flavor quality and biochemical composition of flower and fruit scented black tea, this study compared the sensory flavor quality of flower and fruit scented black tea produced in the years 2019, 2020, 2021 and 2022 and stored at room temperatu...
| Main Author: | |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
China Food Publishing Company
2024-01-01
|
| Series: | Shipin Kexue |
| Subjects: | |
| Online Access: | https://www.spkx.net.cn/fileup/1002-6630/PDF/2024-45-2-032.pdf |