Using Automatic Thermal Desorption Gas Chromatography-Mass Spectrometry to Detect Dynamic Changes of Environmental Volatile Components in Tieguanyin Oolong Tea during Fine Manipulation

Using Automatic Thermal Desorption Gas Chromatography-Mass Spectrometry to Detect Dynamic Changes of Environmental Volatile Components in Tieguanyin Oolong Tea during Fine Manipulation

Automatic thermal desorption-gas chromatography-mass spectrometry (ATD-GC-MS) was used to capture and detect environmental volatile components in Tieguanyin tea at the key stages of the fine manipulation process, and short time series expression miner (STEM) and partial least squares-discriminant an...

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Bibliographic Details
Main Author: BI Wanjun, WEI Zichun, ZHENG Yucheng, DENG Huili, NI Zixin, LIN Hongzheng, HAO Zhilong, SUN Yun
Format: Article
Language:English
Published: China Food Publishing Company 2023-04-01
Series:Shipin Kexue
Subjects:
camellia sinensis cv. tieguanyin; fine manipulation; environmental volatile components; automatic thermal desorption-gas chromatography-mass spectrometry; short time-series expression miner; partial least squares-discriminant analysis
Online Access:https://www.spkx.net.cn/fileup/1002-6630/PDF/2023-44-8-027.pdf

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https://www.spkx.net.cn/fileup/1002-6630/PDF/2023-44-8-027.pdf

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