Use of Microwave Radiometry to Monitor Thermal Denaturation of Albumin

Use of Microwave Radiometry to Monitor Thermal Denaturation of Albumin

This study monitored thermal denaturation of albumin using microwave radiometry. Brightness Temperature, derived from Microwave Emission (BTME) of an aqueous solution of bovine serum albumin (0.1 mM) was monitored in the microwave frequency range 3.8–4.2 GHz during denaturation of this protein at a...

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Bibliographic Details
Main Authors: Yuri Ivanov, Andrey F. Kozlov, Rafael A. Galiullin, Vadim Y. Tatur, Vadim S. Ziborov, Nina D. Ivanova, Tatyana O. Pleshakova, Sergey G. Vesnin, Igor Goryanin
Format: Article
Language:English
Published: Frontiers Media S.A. 2018-07-01
Series:Frontiers in Physiology
Subjects:
water clusters
protein denaturation
rate constant
microwave emission
temperature
Online Access:https://www.frontiersin.org/article/10.3389/fphys.2018.00956/full

Internet

https://www.frontiersin.org/article/10.3389/fphys.2018.00956/full

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