Prediction of Protein Concentration in Pea (<i>Pisum sativum</i> L.) Using Near-Infrared Spectroscopy (NIRS) Systems

Prediction of Protein Concentration in Pea (<i>Pisum sativum</i> L.) Using Near-Infrared Spectroscopy (NIRS) Systems

Breeding for increased protein concentration is a priority in field peas. Having a quick, accurate, and non-destructive protein quantification method is critical for screening breeding materials, which the near-infrared spectroscopy (NIRS) system can provide. Partial least square regression (PLSR) m...

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Bibliographic Details
Main Authors: Sintayehu D. Daba, David Honigs, Rebecca J. McGee, Alecia M. Kiszonas
Format: Article
Language:English
Published: MDPI AG 2022-11-01
Series:Foods
Subjects:
protein prediction
dumas method
DA7250 system
FT9700 systems
PLSR
NIRS
Online Access:https://www.mdpi.com/2304-8158/11/22/3701

Internet

https://www.mdpi.com/2304-8158/11/22/3701

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