Effects of Malic Acid and Sucrose on the Fermentation Parameters, CNCPS Nitrogen Fractions, and Bacterial Community of <i>Moringa oleifera</i> Leaves Silage

Effects of Malic Acid and Sucrose on the Fermentation Parameters, CNCPS Nitrogen Fractions, and Bacterial Community of <i>Moringa oleifera</i> Leaves Silage

The present study investigated the effects of malic acid, sucrose, and their mixture on the fermentation parameters, Cornell Net Carbohydrate and Protein System (CNCPS) nitrogen fractions, and bacterial community of <i>Moringa oleifera</i> leaves (MOL) silages. The trial was divided into...

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Bibliographic Details
Main Authors: Hanchen Tian, Yue Wang, Zichong Liu, Zhaoying Hu, Yongqing Guo, Ming Deng, Guangbin Liu, Baoli Sun
Format: Article
Language:English
Published: MDPI AG 2021-10-01
Series:Microorganisms
Subjects:
<i>Moringa oleifera</i> leaves silage
malic acid
sucrose
CNCPS nitrogen fractions
bacterial community
Online Access:https://www.mdpi.com/2076-2607/9/10/2102

Internet

https://www.mdpi.com/2076-2607/9/10/2102

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