Investigating of the antimicrobial effects of isolated Weissella cibaria and its cell free culture filtrate obtained from different growth phases
Background and Aim: Lactic acid bacteria play an important role in production and storage of fermented foods. This study aimed to evaluate the antimicrobial properties of a dominant lactic acid bacteria isolated from barley sourdough against some of foodborne indicator bacteria. Materials and Metho...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Farname
2017-06-01
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| Series: | Iranian Journal of Medical Microbiology |
| Subjects: | |
| Online Access: | http://ijmm.ir/article-1-605-en.html |