Separation and purification of antioxidant peptides from purple speckled kidney bean by macroporous adsorption resin and analysis of amino acid composition

Separation and purification of antioxidant peptides from purple speckled kidney bean by macroporous adsorption resin and analysis of amino acid composition

The protein hydrolysate of purple speckled kidney bean (PSKB) was used as the raw material in this study, and the antioxidant peptide of the PSKB protein hydrolysate was purified using macroporous resin. The XAD-7HP macroporous resin was selected as the best purification material, and the static ads...

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Bibliographic Details
Main Authors: Dan Li, Xin-yu Xu, Yang Yang, Na Wu, Zhan-qian Ma, Feng Zuo, Na Zhang
Format: Article
Language:English
Published: Frontiers Media S.A. 2022-11-01
Series:Frontiers in Nutrition
Subjects:
purple speckled kidney bean protein
antioxidant peptide
separation
purification
macroporous resin
Online Access:https://www.frontiersin.org/articles/10.3389/fnut.2022.1001456/full

Internet

https://www.frontiersin.org/articles/10.3389/fnut.2022.1001456/full

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