The Healthy Gluten-Free Diet: Practical Tips to Prevent Metabolic Disorders and Nutritional Deficiencies in Celiac Patients

The Healthy Gluten-Free Diet: Practical Tips to Prevent Metabolic Disorders and Nutritional Deficiencies in Celiac Patients

The gluten-free diet (GFD) is the cornerstone treatment for coeliac disease (CD). However, a healthy GFD is more complex than the only exclusion of gluten-containing foods. Most celiac patients do not receive nutritional advice and tend to consume industrial gluten-free products (GFPs), which often...

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Bibliographic Details
Main Authors: Emanuele Rinninella, Marco Cintoni, Pauline Raoul, Silvia Triarico, Tommaso Dionisi, Giovanni Battista Gasbarrini, Antonio Gasbarrini, Maria Cristina Mele
Format: Article
Language:English
Published: MDPI AG 2021-04-01
Series:Gastroenterology Insights
Subjects:
gluten-free diet
nutritional deficiencies
coeliac disease
metabolic diseases
rice
maize
Online Access:https://www.mdpi.com/2036-7422/12/2/15

Internet

https://www.mdpi.com/2036-7422/12/2/15

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