Multi-Criteria Optimization of Energy and Water Consumption in Fruit- and Vegetable-Processing Plants in Poland
Fruit and vegetable processing comes 6th in terms of energy consumption in the agri-food industry. At the same time, 88.4% of the industry’s final energy consumption structure is thermal energy, which depends heavily on electricity consumption. In addition, fruit and vegetable processing has a signi...
| Main Authors: | , , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2023-12-01
|
| Series: | Energies |
| Subjects: | |
| Online Access: | https://www.mdpi.com/1996-1073/16/24/8118 |