Enhancing Reduced Risk of Obese Patient Exposure to COVID-19 Attack through Food and Nutritional Adjustment
The COVID-19 pandemic is a major global challenge. There are several risk factors associated with mortality in patients with COVID-19, including age, gender, diabetes mellitus, cerebrovascular, cardiovascular, and pulmonary diseases. Among these factors, patients with cardiovascular disease, diabete...
Main Authors: | , |
---|---|
Format: | Article |
Language: | English |
Published: |
Department of Home Economics & Hospitality Management Education, University of Nigeria, P.M.B. 41001, Nsukka, Nigeria.
2023-12-01
|
Series: | International Journal of Home Economics, Hospitality and Allied Research |
Subjects: | |
Online Access: | https://www.ijhhr.org/vol-2-iss-2/10-57012-ijhhr-v2n2-016/ |