Enhancing Reduced Risk of Obese Patient Exposure to COVID-19 Attack through Food and Nutritional Adjustment

Enhancing Reduced Risk of Obese Patient Exposure to COVID-19 Attack through Food and Nutritional Adjustment

The COVID-19 pandemic is a major global challenge. There are several risk factors associated with mortality in patients with COVID-19, including age, gender, diabetes mellitus, cerebrovascular, cardiovascular, and pulmonary diseases. Among these factors, patients with cardiovascular disease, diabete...

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Bibliographic Details
Main Authors: Patience Abosede Olunusi, Motunrayo Risikat Asunmo
Format: Article
Language:English
Published: Department of Home Economics & Hospitality Management Education, University of Nigeria, P.M.B. 41001, Nsukka, Nigeria. 2023-12-01
Series:International Journal of Home Economics, Hospitality and Allied Research
Subjects:
covid-19
nutritional adjustment
obesity
patients
Online Access:https://www.ijhhr.org/vol-2-iss-2/10-57012-ijhhr-v2n2-016/

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