TOTAL ANTIOXIDANT CAPACITY, PHENOLIC COMPOUNDS AND SUGAR CONTENT OF TURKEY Ziziphus jujubes
The phenolic compounds, sugar, mineral contents and antioxidant capacity of the Ziziphus jujube (Hunnap) fruits collected from five different locations in Turkey were determined. Total phenolic contents ranged from 652.4 to 1348.4 mg GAE 100 g-1 g fruit dry weight. Fourteen phenolic compounds; gall...
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| Format: | Article |
| Language: | English |
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University of Life Sciences in Lublin - Publishing House
2016-10-01
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| Series: | Acta Scientiarum Polonorum: Hortorum Cultus |
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| Online Access: | https://czasopisma.up.lublin.pl/index.php/asphc/article/view/2482 |