Fruit dragée formulated with reused solution from pineapple osmotic dehydration

Fruit dragée formulated with reused solution from pineapple osmotic dehydration

Abstract: The objective of this work was to evaluate the reuse of sucrose syrup in pineapple (Ananas comosus) osmotic dehydration and the application of the spent solution in fruit dragée formulation. Osmotic dehydration trials were performed in five cycles (65° Brix/45°C/3 hours), directly reusing...

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Bibliographic Details
Main Authors: Sílvia Pimentel Marconi Germer, Gisele Marcondes Luz, Lidiane Bataglia da Silva, Marta Gomes da Silva, Marcelo Antonio Morgano, Neliane Ferraz de Arruda Silveira
Format: Article
Language:English
Published: Embrapa Informação Tecnológica 2017-09-01
Series:Pesquisa Agropecuária Brasileira
Subjects:
Ananas comosus
drying
health foods
physicochemical properties
recycling
sucrose solution.
Online Access:http://www.scielo.br/pdf/pab/v52n9/1678-3921-pab-52-09-00806.pdf

Internet

http://www.scielo.br/pdf/pab/v52n9/1678-3921-pab-52-09-00806.pdf

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