Fruit dragée formulated with reused solution from pineapple osmotic dehydration
Abstract: The objective of this work was to evaluate the reuse of sucrose syrup in pineapple (Ananas comosus) osmotic dehydration and the application of the spent solution in fruit dragée formulation. Osmotic dehydration trials were performed in five cycles (65° Brix/45°C/3 hours), directly reusing...
| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
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Embrapa Informação Tecnológica
2017-09-01
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| Series: | Pesquisa Agropecuária Brasileira |
| Subjects: | |
| Online Access: | http://www.scielo.br/pdf/pab/v52n9/1678-3921-pab-52-09-00806.pdf |
| _version_ | 1819003029982019584 |
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| author | Sílvia Pimentel Marconi Germer Gisele Marcondes Luz Lidiane Bataglia da Silva Marta Gomes da Silva Marcelo Antonio Morgano Neliane Ferraz de Arruda Silveira |
| author_facet | Sílvia Pimentel Marconi Germer Gisele Marcondes Luz Lidiane Bataglia da Silva Marta Gomes da Silva Marcelo Antonio Morgano Neliane Ferraz de Arruda Silveira |
| author_sort | Sílvia Pimentel Marconi Germer |
| collection | DOAJ |
| description | Abstract: The objective of this work was to evaluate the reuse of sucrose syrup in pineapple (Ananas comosus) osmotic dehydration and the application of the spent solution in fruit dragée formulation. Osmotic dehydration trials were performed in five cycles (65° Brix/45°C/3 hours), directly reusing the osmotic solution, with only one intermediate reconditioning step. Variations in osmotic solution properties and in dehydration parameters were observed, as well as a low microbial load in the system. The spent solution was rich in vitamin C (30 mg 100 g-1). Pineapple dragée covered with red fruits and acai powders were obtained with the reconditioned spent solution used as an adhesion solution. The dragée presented high levels of vitamin C (176 mg 100 g-1), polyphenols (154 mg GAE 100-1 g), carotenoids (220 μg 100 g-1), and potassium (330 mg 100 g-1). The product showed good sensory acceptance and purchase intention. Reusing sucrose syrup is technically feasible during pineapple osmotic dehydration, as is the application of the spent solution as an ingredient in fruit dragée production. |
| first_indexed | 2024-12-20T23:14:31Z |
| format | Article |
| id | doaj.art-3d20ab4236f64e4c892d88bf419ec3d0 |
| institution | Directory Open Access Journal |
| issn | 1678-3921 |
| language | English |
| last_indexed | 2024-12-20T23:14:31Z |
| publishDate | 2017-09-01 |
| publisher | Embrapa Informação Tecnológica |
| record_format | Article |
| series | Pesquisa Agropecuária Brasileira |
| spelling | doaj.art-3d20ab4236f64e4c892d88bf419ec3d02022-12-21T19:23:40ZengEmbrapa Informação TecnológicaPesquisa Agropecuária Brasileira1678-39212017-09-0152980681310.1590/s0100-204x2017000900013Fruit dragée formulated with reused solution from pineapple osmotic dehydrationSílvia Pimentel Marconi GermerGisele Marcondes LuzLidiane Bataglia da SilvaMarta Gomes da SilvaMarcelo Antonio MorganoNeliane Ferraz de Arruda SilveiraAbstract: The objective of this work was to evaluate the reuse of sucrose syrup in pineapple (Ananas comosus) osmotic dehydration and the application of the spent solution in fruit dragée formulation. Osmotic dehydration trials were performed in five cycles (65° Brix/45°C/3 hours), directly reusing the osmotic solution, with only one intermediate reconditioning step. Variations in osmotic solution properties and in dehydration parameters were observed, as well as a low microbial load in the system. The spent solution was rich in vitamin C (30 mg 100 g-1). Pineapple dragée covered with red fruits and acai powders were obtained with the reconditioned spent solution used as an adhesion solution. The dragée presented high levels of vitamin C (176 mg 100 g-1), polyphenols (154 mg GAE 100-1 g), carotenoids (220 μg 100 g-1), and potassium (330 mg 100 g-1). The product showed good sensory acceptance and purchase intention. Reusing sucrose syrup is technically feasible during pineapple osmotic dehydration, as is the application of the spent solution as an ingredient in fruit dragée production.http://www.scielo.br/pdf/pab/v52n9/1678-3921-pab-52-09-00806.pdfAnanas comosusdryinghealth foodsphysicochemical propertiesrecyclingsucrose solution. |
| spellingShingle | Sílvia Pimentel Marconi Germer Gisele Marcondes Luz Lidiane Bataglia da Silva Marta Gomes da Silva Marcelo Antonio Morgano Neliane Ferraz de Arruda Silveira Fruit dragée formulated with reused solution from pineapple osmotic dehydration Pesquisa Agropecuária Brasileira Ananas comosus drying health foods physicochemical properties recycling sucrose solution. |
| title | Fruit dragée formulated with reused solution from pineapple osmotic dehydration |
| title_full | Fruit dragée formulated with reused solution from pineapple osmotic dehydration |
| title_fullStr | Fruit dragée formulated with reused solution from pineapple osmotic dehydration |
| title_full_unstemmed | Fruit dragée formulated with reused solution from pineapple osmotic dehydration |
| title_short | Fruit dragée formulated with reused solution from pineapple osmotic dehydration |
| title_sort | fruit dragee formulated with reused solution from pineapple osmotic dehydration |
| topic | Ananas comosus drying health foods physicochemical properties recycling sucrose solution. |
| url | http://www.scielo.br/pdf/pab/v52n9/1678-3921-pab-52-09-00806.pdf |
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