How Covid-19 has exposed inequalities in the UK food system: The case of UK food and poverty [version 1; peer review: 3 approved, 2 approved with reservations]
This article draws upon our unique perspective as academic-practitioners working in the fields of food insecurity, food systems, and inequality to comment on the empirical and ethical implications of Covid-19 for socio-economic inequalities in access to food in the UK. The Covid-19 pandemic has reve...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Emerald Publishing
2020-04-01
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| Series: | Emerald Open Research |
| Subjects: | |
| Online Access: | https://emeraldopenresearch.com/articles/2-11/v1 |