Adaptation of Some Bread Wheat Cultivars to Kayseri Conditions
Number of bread wheat cultivars have significantly increased in recent years and research on adaptation capacities of such cultivars are not sufficient in Kayseri. This study was carried out to determine high-yield bread cultivars able to adapt the conditions of Kayseri Province in 2010-11 and 2011-...
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| Format: | Article |
| Language: | English |
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Turkish Science and Technology Publishing (TURSTEP)
2015-11-01
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| Series: | Turkish Journal of Agriculture: Food Science and Technology |
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| Online Access: | http://www.agrifoodscience.com/index.php/TURJAF/article/view/529 |