Adaptation of Some Bread Wheat Cultivars to Kayseri Conditions
Number of bread wheat cultivars have significantly increased in recent years and research on adaptation capacities of such cultivars are not sufficient in Kayseri. This study was carried out to determine high-yield bread cultivars able to adapt the conditions of Kayseri Province in 2010-11 and 2011-...
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| Format: | Article |
| Language: | English |
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Turkish Science and Technology Publishing (TURSTEP)
2015-11-01
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| Series: | Turkish Journal of Agriculture: Food Science and Technology |
| Subjects: | |
| Online Access: | http://www.agrifoodscience.com/index.php/TURJAF/article/view/529 |
| _version_ | 1797922872780390400 |
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| author | Sancar Bulut |
| author_facet | Sancar Bulut |
| author_sort | Sancar Bulut |
| collection | DOAJ |
| description | Number of bread wheat cultivars have significantly increased in recent years and research on adaptation capacities of such cultivars are not sufficient in Kayseri. This study was carried out to determine high-yield bread cultivars able to adapt the conditions of Kayseri Province in 2010-11 and 2011-12 cropping seasons. A total of 42 national bread wheat cultivars were used and adaptation capacities were determined for Kayseri Region. Significant differences were observed in entire traits of the years and cultivars. Grain-fill periods of cultivars varied between 33.9-40.5 days, plant heights between 76.0-121.7 cm, number of spike per m2 between 292.5-645.8 spikes, number of kernel per spike between 17.4-43.9 kernels, 1000 kernel weights between 32.9-40.1 g, kernel yields between 153.0-278.3 kg/da, hectoliter weights between 72.8-78.4 kg and protein ratios between 9.08-14.37%. Considering the dry conditions of Kayseri region, Bezostaja-1, Gün 91, Bayraktar 2000, Dağdaş 94, Karahan 99, Tosunbey and Nenehatun cultivars were recommended for high yield and quality. |
| first_indexed | 2024-04-10T14:39:08Z |
| format | Article |
| id | doaj.art-3d2303909cf34d9c811949c4976a42da |
| institution | Directory Open Access Journal |
| issn | 2148-127X |
| language | English |
| last_indexed | 2024-04-10T14:39:08Z |
| publishDate | 2015-11-01 |
| publisher | Turkish Science and Technology Publishing (TURSTEP) |
| record_format | Article |
| series | Turkish Journal of Agriculture: Food Science and Technology |
| spelling | doaj.art-3d2303909cf34d9c811949c4976a42da2023-02-15T16:08:19ZengTurkish Science and Technology Publishing (TURSTEP)Turkish Journal of Agriculture: Food Science and Technology2148-127X2015-11-0131293394010.24925/turjaf.v3i12.933-940.529242Adaptation of Some Bread Wheat Cultivars to Kayseri ConditionsSancar Bulut0Erciyes Üniversitesi, Seyrani Ziraat Fakültesi, Tarla Bitkileri Bölümü, 38039 KayseriNumber of bread wheat cultivars have significantly increased in recent years and research on adaptation capacities of such cultivars are not sufficient in Kayseri. This study was carried out to determine high-yield bread cultivars able to adapt the conditions of Kayseri Province in 2010-11 and 2011-12 cropping seasons. A total of 42 national bread wheat cultivars were used and adaptation capacities were determined for Kayseri Region. Significant differences were observed in entire traits of the years and cultivars. Grain-fill periods of cultivars varied between 33.9-40.5 days, plant heights between 76.0-121.7 cm, number of spike per m2 between 292.5-645.8 spikes, number of kernel per spike between 17.4-43.9 kernels, 1000 kernel weights between 32.9-40.1 g, kernel yields between 153.0-278.3 kg/da, hectoliter weights between 72.8-78.4 kg and protein ratios between 9.08-14.37%. Considering the dry conditions of Kayseri region, Bezostaja-1, Gün 91, Bayraktar 2000, Dağdaş 94, Karahan 99, Tosunbey and Nenehatun cultivars were recommended for high yield and quality.http://www.agrifoodscience.com/index.php/TURJAF/article/view/529Ekmeklik buğdayadaptasyonverimkaliteKayseri |
| spellingShingle | Sancar Bulut Adaptation of Some Bread Wheat Cultivars to Kayseri Conditions Turkish Journal of Agriculture: Food Science and Technology Ekmeklik buğday adaptasyon verim kalite Kayseri |
| title | Adaptation of Some Bread Wheat Cultivars to Kayseri Conditions |
| title_full | Adaptation of Some Bread Wheat Cultivars to Kayseri Conditions |
| title_fullStr | Adaptation of Some Bread Wheat Cultivars to Kayseri Conditions |
| title_full_unstemmed | Adaptation of Some Bread Wheat Cultivars to Kayseri Conditions |
| title_short | Adaptation of Some Bread Wheat Cultivars to Kayseri Conditions |
| title_sort | adaptation of some bread wheat cultivars to kayseri conditions |
| topic | Ekmeklik buğday adaptasyon verim kalite Kayseri |
| url | http://www.agrifoodscience.com/index.php/TURJAF/article/view/529 |
| work_keys_str_mv | AT sancarbulut adaptationofsomebreadwheatcultivarstokaysericonditions |