Mixed cropping with lentils increases grain protein of wheat and barley

Mixed cropping with lentils increases grain protein of wheat and barley

Spring wheat (Triticum aestivum) and spring barley (Hordeum vulgare) were mixed cropped with lentils (Lens culinaris) in five seeding ratios (100:0, 75:25, 50:50, 25:75, 0:100) at the Experimental Station for Organic Farming Kleinhohenheim, SW Germany in the years 2009 and 2010. Aim of the study was...

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Bibliographic Details
Main Authors: Lina Wang, Sabine Gruber, Wilhelm Claupein
Format: Article
Language:deu
Published: Julius Kühn-Institut 2013-11-01
Series:Journal für Kulturpflanzen
Subjects:
Mixing ratio
Lens culinaris
Hordeum vulgare
Triticum aestivum
bread-making quality
crude protein
Online Access:https://ojs.openagrar.de/index.php/Kulturpflanzenjournal/article/view/12483

Internet

https://ojs.openagrar.de/index.php/Kulturpflanzenjournal/article/view/12483

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