COMPOSITIONAL EVALUATION OF RAW AND PROCESSED HARMS (Brachystegia eurycoma) SEED FLOUR
<p><em>Brachystegia eurycoma</em> is predominantly grown in the eastern region of Nigeria. Its seed is used in food majorly as a soup condiment, flavouring agent and soup thickener. The proximate, mineral and amino acid compositions were determined on raw and processed seeds (boile...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Shahid Behehsti University of Medical Sciences
2014-12-01
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| Series: | Applied Food Biotechnology |
| Online Access: | http://journals.sbmu.ac.ir/afb/article/view/6236 |