Study on stability and homology analysis of arginine kinase from oyster
Objective To identify the natural protein arginine kinase (AK) extracted from oysters, and to understand its basic properties and homology. Methods AK was isolated and purified from oysters by ammonium sulfate salting out and anion exchange, and the relative molecular mass and secondary structure we...
| Main Authors: | , , , , , , |
|---|---|
| Format: | Article |
| Language: | zho |
| Published: |
The Editorial Office of Chinese Journal of Food Hygiene
2020-07-01
|
| Series: | Zhongguo shipin weisheng zazhi |
| Subjects: | |
| Online Access: | http://www.zgspws.com/zgspwszzen/article/abstract/20200404 |